Open the burger bun, spread with butter and toast the open ... For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk to combine ...

For a full list of ingredients, check out the recipe card below. Here is how to make homemade hamburger buns with sourdough discard. Step 1: Make the dough. In the bowl of a stand mixer, whisk ...

and let it rise in a warm area for about 1-2 hours until it doubles in size. 5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and ...

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...

"Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun, spread with butter and toast the open side.