If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Open the burger bun, spread with butter and toast the open ... For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk to combine ...

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...

Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt ... Toast the burger buns in a toaster or on ...

"Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun, spread with butter and toast the open side.