India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

Capture the perfect flavour of Indian street food with this recipe Ingredients Vada 2 potatoes boiled, peeled and crumbled 1 tbsp mustard oil ¼ tsp asafoetida, powdered 2 tsp fennel, gently dry ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...