My plums all ripen at once, so there are too many to eat fresh. I’d quite like to bottle them or make jam or chutney but would like to do something a bit different. Can you suggest some ...

Spread the frangipane over the top and leave a 2cm border round the edges. Cut the plums in half, remove the stones and slice each half into 5 slices. Dot all over the frangipane skin side up and ...