Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and ...

Frogmore stew is a South Carolina classic with a very ... The dish comes from the Gullah-Geechee community, a group of Central and West African descendants in the U.S. who created an important ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...

Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes. Add the garlic, ginger and curry powder, and sauté ...

Naptown African American Theatre Collective’s show Stew invites audiences to make a connection. In a large back room inside the Phoenix, a table of food is set up to the side—not just snacks but ...