and for making the best tuna salad. Yellowfin tunas naturally have more tender flesh than albacore, though today's gourmet-stye canned yellowfins are commonly packed in solid fillet form ...

Problems with canned tuna cans can cause botulism and has caused a recall involving six of the nation’s top seven grocery sellers, as well as independent grocers and two other well-known chains. So ...

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.