Layers of almond sponge cake soaked in coffee syrup alternate with coffee buttercream and chocolate ganache, all enrobed in ...

This blueberry and almond Chantilly cake -- courtesy of recipe ... or both to their icing for a vanilla sponge cake and layered it with jam or berries. The version made so popular by a New Orleans ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

Bake for 35-40 minutes, or until the sponge is lightly golden-brown, coming away from the sides of the tin and a skewer inserted into the middle of the cake comes out clean. While the cake is ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour ..

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows ...

Fold one third of whites into almond mixture to lighten ... Now put a layer of mango curd over the second layer of sponge, top with remaining cake square and brush with remaining coffee syrup. 4.