As the name suggests, this patty is made from bread and has a crunchy taste. It is filled with classic aloo masalas that we usually find in the bakeries. In a bowl, add besan, red chilli powder, salt, ...

One of my favourite recipes is aloo tikki, potato patties my mum would make once a week. These are sometimes filled with paneer, sometimes with squashed peas. She served them with spiced chickpeas ...