The secret to its tender crumb and rich flavor lies in the buttermilk, which keeps the bread moist, while the cinnamon-sugar swirl gives it that signature sweetness and warmth. This Amish Cinnamon ...

If you don’t have buttermilk on hand, make your own. Just add a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes before using. This Amish cinnamon bread ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.