As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Why You’ll Love This Recipe This Jewish Apple Cake is a rich, dense, and moist dessert filled with layers of cinnamon-s ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

I made Mary Berry's apple dessert cake that she's been making for years ... It's worth noting that the recipe does not say you have to separate the wet and dry ingredients, but I found it helpful ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake ... Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel ...

Another person said: “I used a mix of apple and plum and reduced the sugar to 250g - the result was delicious! The cake was light and moist.” Those wanting to cut the calories can try ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...