(If you're unfamiliar with the Scoville rating, it's essentially a numeric grade given to the spectrum of heat -- or, more ...

In short, the more capsaicin is present, the hotter a pepper will be. The level of spiciness is measured in Scoville units ...

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

The search giant is commemorating the birthday of Wilbur Scoville, the American pharmacist who created the scale used to measure the hotness of different kinds of peppers back in 1912. Different ...