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How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants
But for the soul of Malaysian cuisine—the prawn mee, curry mee, and asam laksa—paste seemed like an unwelcome intruder. However, breaking the stigma associated with “instant” food in ...
Buffet voyage across the country
THE perahu kolek was a boat once used by coastal communities for fishing and short-distance transportation in South-East Asia ...