A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

“lotus flower sliced chicken” (a chicken dish made of quick stir-fired egg white, sliced chicken breast and corn starch), “100 ... a cook named Gou’er (the Chinese word for dog), which ...

You can find Yun at Chinese Food Festival in London ... The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

Mix spices and starch. Coat the fish slivers with ... Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, wh ...

Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working in ... vinegar and sugar), mixture of katakuriko starch and water (1 Tbsp each of water ...

The chefs of Otowasan Kannonji Temple teach us how to make a Chinese-style salad with freshly picked nobiru and starch noodles ... A slightly spicy dish perfect for spring weather.