Kuttu ka atta, which is also known as buckwheat flour is a gluten-free flour commonly used during religious fasting periods. Buckwheat is not a type of wheat, but a nutritious pseudocereal seed.

Crush 1 tablespoon of flaxseeds and mix them into the atta for an Omega-3 boost. They support heart health, reduce cholesterol, and promote satiety. Struggling with digestion? Add 1 teaspoon of carom ...

Buckwheat is not a type of wheat, but a nutritious pseudocereal seed. Kuttu ka atta has a nutty flavour and a gritty texture, making it suitable for a variety of dishes like puris, rotis and pakoras.

Keep aside. 4. Mix the cooked suji, besan and atta together with sugar, cardamom seeds and slivered almonds. 5. Let it cool for 10 minutes and make small balls out of it. 6. Note: The mixture might be ...