"Baba ganoush" — two words that, when spoken, instantly invoke images of warm pita dipped into tangy, puréed eggplant and ...

Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

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