Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Once the water cooks off, you should be left with rendered bacon fat, and then you'll be able to fry the meat until it's crispy. If you do this, the expert said you'll be left with "crispy ...

Sliced bacon, despite appearances, isn't straightforward to prepare. You need high-quality meat—not too lean or fatty—and care during frying. The slices should be flipped at the right moment to avoid ...

Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this ...

The white fat on bacon renders much quicker than the pink meat so when it is fried in oil you are often left with the white exterior charred while the pink middle is underdone and chewy.

which might just be the perfect food. From its aroma to its texture -- whether you like yours crispy or slightly chewy -- bacon can elevate your breakfast. However, achieving that perfect cook can ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Keep winning." Why opt for water when frying bacon? Cooking experts recommend starting with a splash of water in a cool pan for crispy bacon every time. By gently heating the meat over a medium ...