Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Air fryer bacon — what a concept. That is, I used to think that learning... The post Air Fryer Bacon appeared first on On and ...

Once the water cooks off, you should be left with rendered bacon fat, and then you'll be able to fry the meat until it's crispy. If you do this, the expert said you'll be left with "crispy ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

The white fat on bacon renders much quicker than the pink meat so when it is fried in oil you are often left with the white exterior charred while the pink middle is underdone and chewy.

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Keep winning." Why opt for water when frying bacon? Cooking experts recommend starting with a splash of water in a cool pan for crispy bacon every time. By gently heating the meat over a medium ...

Got the hots for Jalapeno Poppers? Then you'll fall head-over-heels in love with savory and spicy bacon wrapped armadillo ...