Add 1 tsp of the beaten eggs and flip it over carefully. Again, top with 1 tsp of the egg mixture on this side and flip. 11. Continue flipping till both sides turn golden brown. Cut the baida roti ...

Add other basic ingredients to adjust the taste. Keema and egg are a match made in heaven - and baida roti is proof! This dish is like a stuffed paratha coated in egg and filled with a dry keema.

PALI HILL regulars would know Salim’s as the place for scrumptious mutton roll, baida roti and some galouti kebabs to start your day with. Head over early as they wrap up by 4 am. Another late ...