Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

The company came up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox that falls on July 24 and Aug. 5 this year. The offering is made with Western ...