This recipe is a simple and delicious way to make baked apples filled with brown sugar, butter, and a hint of cinnamon.

These simple baked apples make for a cosy ... Stir well to combine, then add the dried fruit. Set aside. Core the apples, pushing the corer about three-quarters of the way through the apple ...

Read our Disclosure Policy. We are looking for an easy dessert recipe to serve during the holidays. These Baked Cinnamon Apples are a great alternative. Apple slices are topped with lemon juice, ...

Core and peel each apple Place each apple in individual glass casserole fill center with raisins pour juice over raisins Sprinkle with cinnamon and nutmeg Cover (wax paper) and bake in microwave on ...

1. Cut the tops off the apples and set aside, then core the apples. 2. Mix the dates, cranberries, orange zest, cinnamon and butter. Fill the apples with this mixture, then drizzle over the maple ...

Take baked apples to the next level by filling them with ... Trim the base of each apple and, using a corer, take the cores out. Cut a small slit all the way round the middle of each apple ...

Preheat oven to 350°F (176°C). Cut each apple in half horizontally. Use a melon baller or spoon to remove the core from each half, creating a rounded hole. Leave the skin on the apples for an extra ...

top with remaining apple halves and spoon the filling into the cores. Place on a baking tray, pour any remaining brandy syrup over the apples and bake for 25 minutes until soft and caramelised.

Then, let it cool completely. 5. Top with powdered sugar or coffee, if desired. 1. Preheat the oven to 190°. Core apples without cutting through the bottom. 2. In a medium bowl, mix butter, oats, ...