Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Zelenskyy ready to exchange presidency for peace 5 New TSA Changes You ...

This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

Capture the perfect flavour of Indian street food with this recipe Ingredients Vada 2 potatoes boiled, peeled and crumbled 1 tbsp mustard oil ¼ tsp asafoetida, powdered 2 tsp fennel, gently dry ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

Here are some easy dinner recipes featuring urad dal ... Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe featuring urad dal is the famous ...