This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

First things first: a Bakewell tart is different from a Bakewell pudding ... topped with grated coconut and a fresh raspberry. Some variations also add a layer of banana under the custard ...

I am mashing together 2 delicious sweet treats; an oaty flapjack with all the flavours of a Cherry Bakewell Tart. I really love this flapjack variation and it’s great for lunchboxes, picnics or a ...