With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Banoffee pie is the ultimate dessert for banana lovers. The soft fruit is layered between cream, crushed biscuits, and condensed milk to form a textured sweet treat. Recipes for banoffee pie are ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. Make the biscuit base first.

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five iconic desserts represent the soul of the English after-dinner meal, ...

This gut-loving banoffee pie recipe – from The Gut Stuff’s new cookbook, The Gut Loving Cookbook – is almost too good to be true. The combination of fibre and good bacteria is ideal for well ...

Use the back of spoon to create swirls. 6. Then top with chocolate curls, chill Banoffee pie in the fridge for two hours before serving to allow layers to set and flavors to meld.

When galleries become protest sites – a new exhibition explores the art of disruption In a new exhibition at London's Auto Italia, Alex Margo Arden explores the recent spate of art attacks and the ...

On the hunt for dessert ideas? Consult Sarah Rainey’s new book 6-Minute Showstoppers, which features lightning-quick recipes for banoffee pie, Nutella cake, red velvet mug cakes and more.

Preheat the oven to 350 degrees. Bake the pie for 15 minutes or until brown all over. Allow the pie shell to cool. Peel and thinly slice the bananas on the bias. Arrange half of the bananas in ...