Put the garlic, ginger and lemongrass in a pan with the stock and add the star anise, soy sauce ... the ramen noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir ...

This Mongolian Ramen Beef Stir Fry ... tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Nissin Foods has released a cup noodle called ' Junmugi Soy Sauce Ramen with the Taste of Wagyu Beef and Seafood,' which recreates the taste of 'Ramen' from 'Junmugi,' a high-end ramen shop whose ...

Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce ... wok and stir in the oyster sauce/water mixture. Stir-fry until ...

Bookmark these fast, easy and delicious noodle recipes ... five spice and stir fry for another 2–3 minutes until the beef is browned all over. Add the hoisin sauce and dark soy, and mix well ...

If what you’re craving is a mixture of chicken, beef ... stir fry for 30 seconds until fragrant. Add the flat noodles to the pan and stir-fry for 1 minute, until soft. Stir in the tofu, dark soy ...