Rendered chicken fat is referred to as schmaltz. The only ingredient for making tallow is beef fat or suet. Fat around the kidneys is considered the best for producing high-quality tallow ...

Cooking tallow can refer to a wide array of rendered fats while skin care tallow is usually rendered beef suet, or fat from around the cow’s kidney. Searching “beef tallow” on TikTok ...

The best beef pie recipe for meat lovers - Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and ...

Trim the beef of any hard fat and sinew ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.

For the beef stew, heat the oil and butter in an ovenproof ... For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough.

2. Add the beef bones gravy and stir through before popping the lid on the casserole and put it in the oven to braise gently for three hours. 3. To make the suet crust base, put the self-raising ...