Trim the beef of any hard fat and cut into roughly ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

Casablanca’s take on tagine embraces not only the country ... to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the mix.