Imagine a savory blend of whole grain mustard, sweet honey, and rich beer, creating the perfect balance of tangy and sweet.

Type of mustard seed: Any combination of brown, black, and yellow. Heat level: High. Use: As a dip. Beer mustard is said to have been born in the Midwestern United States around the 20th century.

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Mustard Day's-- it's a very fun ... Employee-owned New Glarus Brewing Company has been brewing and bottling beer for their friends, only in Wisconsin, since 1993. Just a short drive from Madison ...