Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

The best part, if you ask me ... Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s ...

Lay your steak in the pan and cook it for one minute ... With that in mind, it’s best served medium or medium-rare, so that the fat has enough time over the heat to melt. It’s one of the ...

The trick to this ingenious cooking method is to first cook the steak in a low ... beefy flavor infuses the pan sauce. This summer cookout showstopper by 2016 F&W Best New Chef Ravi Kapur, owner ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.