Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Chef Nate recommends placing it on a cold sheet pan and popping it in a 175°F to 195°F oven. (Most home ovens go down to 200°F—you can use this temperature.) Cook the steaks for 20 to 40 minutes, ...

Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid ...

The best part, if you ask me ... Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Lay your steak in the pan and cook it for one minute ... With that in mind, it’s best served medium or medium-rare, so that the fat has enough time over the heat to melt. It’s one of the ...

the war of words about which spud makes for a better steak fry seems like a good argument to take part in, particularly if you have an as-of-yet-naked prime steak cut on the line. The spirited ...

Cook the steak in a pan or on a grill to medium-rare to ensure ... outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...