Betel leaves, commonly as known as paan ka patta, are a staple in Indian culture and traditions. From being offered after meals to being used in religious rituals, betel leaves hold a special place.

A suspect involved in a shooting at a betel shop purportedly committed suicide as police closed in on his hideout. Rudresh, ...

A motif of prosperity, new beginnings and goodwill, the betel leaf interlaces the multi-cultural Sri Lankan society. Bulath in Sinhalese and Vettilai in Tamil, this glossy heart-shaped leaf of ...

Know the natural remedy for constipation and digestive issues! Chewing this leaf can provide relief and improve your ...

Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

A Quang Ngai entrepreneur has turned betel nut sheaths into exportable tableware, providing additional income for local farmers while serving international markets. In Quang Ngai Province, discarded ...

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