Tuna tartare is a seafood-specific riff on the common ... “You can use yellowfin, bigeye, or bluefin [tuna], but the ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Skipjack tuna has the lightest, flakiest meat, followed by albacore, yellowfin, bigeye, and bluefin ... ahi can be turned ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

One of the lighter (no meat or cheese) options available at Wine Bar Food on this hot, sunny day is the tuna tartare, an unmistakably "restaurant" composition: A layer of white beans topped with ...