Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.

Cracked black pepper and rosemary would make for delicious jicama chips that you could serve with lemon aioli. Read the original article on Tasting Table.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.