Nothing says South Carolina quite like a steaming pot of chicken bog. The beloved Southern comfort food is a juicy one-pot ...

Refrigerate any leftover chicken bog in an airtight container for up to one week. Reheat with a splash of chicken broth or water in order to achieve the same texture as when it was first cooked.

First, I want to say that this dish has many names in the South, from polo rice to chicken bog. This southern cuisine has chicken, onions, rice, and sausages all simmered into one pot. It is the u ...