Dessert: This classic French dessert is a sweet and light torte, with a nice coffee taste. Preparation: Step 1: Take the ...

Remove the cake from the oven once cooked and leave it ... Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off ...

Why You’ll Love This Recipe This Granny Cake is a classic, old-fashioned dessert that’s moist, rich, and bursting with ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil.

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

To make the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.