Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...