At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.
Hosted on MSN1mon
The Key Difference Between A French Restaurant And A BrasserieThe word "brasserie" means "brewery" in France and speaks to the origins of such places; 'brasseries artisanales' were basically beer crafters that served hearty foods to soak up alcohol.
WGMB Baton Rouge on MSN4mon
Bistro Byronz Mid-City location reopens as Brasserie Byronz, serves French-American cuisine and cocktailsBistro Byronz temporarily closed its Mid City location in early September and announced it would reopen as Brasserie Byronz .
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback