“We got as many recipes as we could ... More information on The English Pork Pie Company can be found on their website, and their Facebook page.

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

An Old English recipe for apple pie -- which is not American ... language cookbook in the 1390s included a recipe for a pork pie among others. The appeal was widespread across class divides ...

Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

The BBC also spoke to the British owner of one independent ... It means only producers making pork pies using the traditional recipe and in the vicinity of Melton Mowbray can use the town's ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

WHILE the festive season might have come to an end, the country's obsession with pork pies and stilton cheese shows no sign of wavering. Located in Leicestershire, the market town of Melton ...