Grill, toast or broil baguette slices. While still warm, brush each slice with remaining brown butter. Spoon lobster mixture generously on top of each slice. Serve immediately.

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

Toss the lobster with the ... the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown, about 2 minutes per side.

Often in the traditional recipe, the sub roll is buttered before the filling is added, which gives you that classic lobster and butter flavor combination. If you want to include that buttery taste ...

For a classic recipe like lobster ... Brown recommends adding rice, which can be added to thicken the bisque and soak up flavor, and beurre manié, a smooth paste of kneaded softened butter ...