While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines ...

Pan-fry mochi in brown butter to crisp the exterior of the dumplings while maintaining the fun and classic mochi texture within.

I’ve been sneaking gochujang into my desserts and baking, like my gochujang chocolate brown butter mochi and my savory, spicy scones, so when I saw Xi Chen (@eatinginberlin on IG) make gochujang ...

The Purdue Hawai'i Club prepared and served butter mochi to the community on Thursday at the Asian American and Asian ...