an ice cream sandwich that took a childhood staple and made it fit for fine dining. She used a dense brownie to contain Madagascar bourbon and vanilla bean ice cream that she and Meers hand-churned.

Trim about 1/4 inch from the edges, and then cut brownie in half lengthwise down the center to make 2 rectangles, each about 10 by 7 inches. Soften ice cream. Spread the ice cream gently and ...

Imagine sinking your teeth into a fudgy Walnut Brownie topped with a creamy scoop of ice cream. The deep chocolate flavour pairs perfectly with the velvety ice cream. Stir in the sugar, eggs, and ...

Sticky Fingers is comprised of a smooth peanut butter ice cream chock-full of caramel ripple, brownie pieces and sea salt truffles. Bruce Hill, a Handel’s franchisee who opened a location in ...