These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Whether you're enjoying it alongside a warm cup of tea or serving it as a delightful treat for guests, butter shortbread never goes out of style. This recipe is all about simplicity, using just a ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Shortbread biscuits fill the kitchen with a ... Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale ...

then mix the melted butter with the softened butter. It works likes a charm! “I have made this shortbread recipe both ways — food processor and by hand — and I find there to be no difference ...

First, in a large bowl, add the stick of softened butter and beat with an electric mixer until it’s light and fluffy. Next, ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...