HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL ...

At room temperature, these fudgy chocolate squares will stay prefect for ... food processor or blender with the crushed pretzels, add the melted butter and brown sugar. Process again on high ...

Place remaining 1 1/2 cups pretzels into the food processor – pulse until coarsely chopped. In a large mixing bowl, beat together butter and sugars until very smooth, pale and fluffy ...

To learn how to make Chocolate Peanut Butter Pretzel Bars, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by ...