Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition.

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Cabbage is a cool-weather hero of the vegetable world. The big brassicas might take up a lot of space in the fridge, but Bishop is right. You should become pals with the versatile ingredient.