as well as for any spectacular cheese pulls. Kerrygold is known as an Irish cheddar—in the same way that Cabot cheddar might ...

Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 ...

Its salted butter placed first too. We love our cheese. Whether sprinkled on top of garlicky pasta or melted into a delicious gooey casserole, there’s just something about the creamy, rich ...

Cabot cheese keeps particularly well in the backcountry, especially their sharp cheddar varieties. Their Seriously Sharp Cheddar boasts 110/calories an ounce, and 7 grams of protein. Hard cheese ...