My St. Patrick’s Day Cake Pops bring a touch of Irish luck to your festivities! A decadent chocolate center coated in be

I used to not be a fan of chocolate cake. I know, I know, chocolate cake is one of the most beloved dessert icons of all time, and I respect that, but here’s the thing: Most of them come out dry and crumbly (seriously,

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The presence of the stout gives the cake a complex finish, and the slightly bitter hops from the beer act as a counterpoint to the sugar in the cake.”