Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

There's one Canadian creation ... special place in the hearts of sweet-lovers the world over: the almighty butter tart. The baked good, with its gooey centre (whether or not you take yours ...

"There's a lot people here supporting local Canadian businesses and I think that's awesome," says event organizer ...