A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

For starters, each cannoli has a crispy pastry shell that’s perfectly golden brown. Each hollow pastry tube is filled with a fresh, sweet ricotta filling. They’re filled to the brim with the creamy ...