But perhaps their most delicious creation to date is cannoli ... filling with lemon — some finely grated lemon zest and a squeeze of lemon juice, or a dollop of lemon curd swirled through ...

Place plastic wrap flush with surface of the curd and refrigerate. Whip the cream to stiff peaks in a large bowl. Fold in the lemon curd until combined, and refrigerate until ready to use.

Fill two 350g/12oz glass jars with the lemon curd and seal with lids. Cover the remaining curd with cling film and leave to cool. For the topping, whisk the cream and vanilla extract in a bowl ...