unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, ...

These small green edible flower buds come from the Capparis Spinosa plant (Caper Bush) and they bring floral, salty, and tangy notes to dishes such as Lemon Caper Chicken, Pasta Puttanesca or Cured ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...