“So the huge benefit we’ve seen on plants drawing down carbon dioxide from the atmosphere, increasing crop growth, increasing tree growth—that is going to flatten out in the next ten years or so.” ...

Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

A study from the U.S. Geological Survey found the ecosystems on California's public lands are losing the carbon they've ...

While a single plant is capable of fixing inorganic carbon dioxide (CO2) from the air, the entire ecosystem surrounding the ...

Researchers at the Bayreuth Center for Ecology and Environmental Research (BayCEER) at the University of Bayreuth have found ...

A recent study revealed that 2020 was the greenest year recorded by modern satellite observations from 2001 to 2020. This surge in greenery was particularly evident in northern and temperate regions, ...

View Full Profile. Learn about our Editorial Policies. Plants are a highly effective carbon sink. Globally, forests absorb about 7.6 billion metric tons of carbon dioxide per year, about 1.5 times the ...

A vast field of tall, skinny trees sways in a light breeze. In the future, poplar trees in a scene like this could be a ...

All samples gave off similar levels of carbon dioxide from corn-plant residue, even though corn was grown more frequently in the standard two-year rotation. That shows the amped-up decomposition ...

It lists many upsides, including this: “Agricultural production worldwide is outpacing population growth and breaking production records primarily due to increasing atmospheric carbon dioxide.” ...

Carbon dioxide (CO 2) comes from both natural sources (including volcanoes, the breath of animals and plant decay) and human sources (primarily the burning of fossils fuels like coal, oil and natural ...